Bringing seagreens to the people with irresistibly tasty organic foods that help restore ocean health.
Say Hello to SEACHARRONES
Blue Dot Kitchen is thrilled to introduce our brand new kelp puff snack, Seacharrones.
100% organic, vegan & gluten-free. Now available for pre-order online.
Farming the Sea for THE GREATER GOOD
Located in the cold, clear waters of the Salish Sea, Blue Dot Sea Farm grows kelp on a suspension aquaculture farm.
Kelp enhances water quality, creates important habitat, and provides a cost-effective and ecologically sustainable food source.
Seagreens are a Powerhouse for our Planet.
Our Challenge: Our seas are experiencing rapid change as an unprecedented amount of carbon dioxide is not only warming the earth but also making the oceans more acidic. The negative impact is felt by marine organisms from orcas to oysters, coral to crabs, inhibiting their ability to thrive. These creatures depend on a stable ocean for their survival. How we help restore and protect the ocean’s natural chemistry is a central challenge for humankind to resolve.
How Kelp Helps:
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Kelp forests are home to a wide variety of sea creatures, including small fish, otters, invertebrates, and salmon that visit kelp beds to feed and find shelter amongst the blades. With natural kelp forests disappearing on the U.S. coastline, our sea farms are are committed to restoring and creating kelp habitats through planting, care, and continued research that assists in kelp bed restoration.
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Seaweeds actually sequester greenhouse gases—absorbing carbon dioxide and in turn producing oxygen—making the surrounding ocean less acidic and reducing the effects of climate change.
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No land. No fresh water. No fertilizers. No pesticides. Kelp only needs sunlight and the nutrients naturally found in the sea. And it grows incredibly fast — certain species can grow up to 2 ft. per day!
